Two decades of Pino's dough, fresh pasta and slow-cooked sauces — served seven nights from the same little Mildura shopfront.
Since 2005, Pino and his daughters have been serving Mildura the best pizza and pasta in the region. The menu spans traditional and gourmet pizzas, house-made pasta, risotto and salads — all built on a family dough recipe passed down through generations.
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